I forage for dye plants and natural tannins in the local woods: walnuts, oak galls, bay, loquat & eucalyptus leafs.

I grow dye flowers such as calendula, dyer's coreopsis and woad in my garden to provide pollen and nectar for the local bee population & use some of their petals to bundle dye.

I collect kitchen scraps such as red & brown onion skins, avocado pits and coffee grounds to create vivid tones of yellow, pink, green and brown.

I combine this ancestral knowledge, plant capacities & colour diversity with ethnographic research to create innovative place-based artistic objects and installations.